jump to navigation

Batter dipped dilis September 7, 2007

Posted by lelila in fish.
trackback

1/2 kilo fresh dilis, small ones
1 cup all purpose flour
1 cup cornstarch
1 1/2 tsp. baking powder
1 tsp. salt
1/4 tsp. pepper
3/4 cup to 1 cup water
1 egg well beaten

mix everything together except for dilis, once made into a batter, add dilis and spoon into cooking oil til golden brown.

Advertisement

Comments»

No comments yet — be the first.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.